Michigan Farm Bureau will cooperate with industry groups to research and implement minimum grade quality standards for fresh fruits and vegetables that will improve product quality, meet consumer expectations and enhance Michigan’s competitive position.
We recommend USDA update the grade standards for apples so the Risk Management Agency can utilize current industry standards in crop insurance.
We encourage MFB to work with Michigan State University and fruit organizations established under the Michigan Agricultural Commodities Marketing Act (PA 232 of 1965) to encourage research on the development of new varieties for growing and marketing that are specifically for Midwest growers. Other growing regions are doing this to remain competitive within the marketplace and to offer consumers better products.