The livestock industry and meat processing are integral to Michigan’s agricultural economy. Local meat processing facilities provide food availability and economic opportunity. Excessive regulation and limitations on retail packaging/sales greatly reduce public access to locally produced meat.
To help address supply chain challenges, burdensome regulations and limited market access, we support:
Systematic evaluation of Michigan's meat packing industry, retail sales, custom exempt facilities, market access, regulation and opportunities for expansion.
Michigan State University (MSU), community colleges, career technical schools and the livestock industry coordinating to develop and establish an ag tech-type livestock harvest and meat processing certification program.
More federally inspected meat processing facilities in Michigan.
Investment in and promotion of mobile agricultural processing labs in Michigan.
Creating a Michigan-based meat inspection and licensing system for in-state processing and retail sale of meat.
A partnership between the Michigan Department of Agriculture and Rural Development (MDARD) and USDA to train and authorize state level employees to conduct USDA inspection services of small, independent processing facilities.
Increased utilization of the meats laboratory and professional expertise at MSU to support the meat industry, educate students and train meat industry professionals.
Limiting regulations on small and medium-sized meat processors while protecting and enhancing food safety.
State and federal funding to increase the number of new — and enhance current — small and medium sized meat processing facilities and on farm/exempt operations.
State and federal funding and low interest loans to help small and medium-sized meat processing facilities meet or comply with regulatory requirements.
Government funding to offset the regulatory burdens placed upon small and medium- sized meat processors.
The further establishment of MDARD approved meat processing facilities that allow for the donation to food banks and pantries.